Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, guava fudge (a vegan sweet). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Guava fudge (a vegan sweet) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Guava fudge (a vegan sweet) is something which I have loved my entire life. They are nice and they look fantastic.

After a week without any desserts/sweets (YES! you heard that right!!) The amount of sugar to use will completely depend on how sweet your guavas are. Mine were not too sweet due to the rain so I had to use a good amount of sugar to sweeten the mixture. Guava, in the form of sweet guava paste, is a popular filling for all kinds of pastries in Cuban cuisine. Tropical Fruit Syrup With its pretty pink color and bright, sweet taste, frozen GOYA® Guava Fruit Pulp has the heavenly fragrance of a pristine tropical island.

To get started with this recipe, we have to prepare a few components. You can cook guava fudge (a vegan sweet) using 5 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Guava fudge (a vegan sweet):

1. Get 4 medium sized ripe Guava
2. Take 1 ¹⁄₂ cup Sugar
3. Get ¹⁄₂ of a medium sizes Beetroot
4. Get 1 teaspoon Cocoa powder
5. Take 1 teaspoon lemon juice

It's a healthier option compared to the traditional version I grew up eating, but it totally satisfies my sweet tooth. And I love how it melts in your mouth! Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).

Steps to make Guava fudge (a vegan sweet):

1. Clean, trim and cut guavas in 4 parts.
2. Boil them in water until they become soft.
3. After boiling drain and scoop out the seeds carefully.
4. Sieve the seeds with little water to collect any remaining pulp from the seeds.
5. Cut beetroot in small pieces.
6. In a grinder collect boiled guava pieces, beetroot pieces and the collected guava pulp.
7. Grind them into smooth paste.
8. Transfer the mixture into a cup or measuring jar to measure the quantity because we need same amount of sugar.
9. Measure and transfer to a heavy bottomed saucepan.
10. Add same amount of sugar. If your guavas are very sweet then reduce the sugar quantity.
11. Cook in medium low heat, by frequently stirring.
12. After 30 minutes of cooking.
13. Continue to cook for more 10 minutes and then add 1 teaspoon of cocoa powder.
14. Mix and stir continuously to make the mixture thick.
15. Add lemon juice and check the consistency of the mixture.
16. When the mixture becomes too thick, you fill hard to stir the mixture and it will not stick in the bottom any more, remove from heat.
17. I cook the mixture total 50 minutes in low heat to get the desired consistency.
18. Take a square or rectangular dish, grease with little oil and transfer the mixture to the dish.
19. Smooth the top with a spatula and let it cool for sometime.
20. When it cools a little bit, cover and keep in the refrigerator for 2 hours.
21. Take out the dish, cut in rectangular shape with knife and again keep in the refrigerator for 3 hours.
22. At the time of serving take out, transfer in dish and serve.

Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae). This vegan fudge is the ultimate in sweet, velvety, melt-in-the-mouth deliciousness! A wide variety of guava sweet options are available to you, such as apple, banana, and aloe. Guava Paste is a sweet delicacy made from fresh Guava fruits and it's Vegan!

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