Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate fudge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate fudge is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chocolate fudge is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chocolate fudge using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate fudge:

1. Prepare 1 . Milk - 1 and half tspn
2. Take 2 . Coco powder - 1 tspn
3. Take 3 . Condensed milk - ¹⁄₂ cup
4. Make ready 4 . Digestive biscuit - 1 cup crushed
5. Get 5 . Cashew nuts - ¹⁄₂ cup crushed
6. Take 6 . Badam powder - 1 tspn
7. Take 7 . Chocolate - ¹⁄₂ cup melted
8. Prepare 8 . Ghee or butter for greasing

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Instructions to make Chocolate fudge:

1. Grease a tray with littile ghee or butter. Keep it ready.
2. Heat a non stick pan, add coco powder, milk and condensed milk. Mix well for 1 minute in low flame. Switch off the flame.
3. Then add crushed digestive biscuit, cashews and badam. Mix well. Heat the flame and mix it well for 2 minutes on low flame. Switch off the flame.
4. Spread this mix to the greased tray and press evenly with a spoon.
5. On top spread the melted chocolate evenly. Cool it for 2 hours in the refrigerator. Cut it to desired shape and serve.

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that’s going to wrap it up with this exceptional food chocolate fudge recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!