Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mango fudge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mango fudge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango fudge is something which I have loved my entire life.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. #Mango #MangoRecipe #Mangofudgerecipe Home made Mango Fudge Recipe made from spoilt milk. Mango Milk Fudge, best mango dessert, easy mango recipe, fudge with milk powder, cold mango fudge, how to make fudge with mango and milk powder, vegetarian..pedha, mango fudge with step by step photo/video. flavored indian sweet with mango pulp milk powder. the recipe is an extension to the popular milk peda recipe with additional mango flavour to it. Tangy mangoes are very much in season these days and this rice preparation made with this seasonal fruit is worth trying.

To begin with this recipe, we must first prepare a few components. You can cook mango fudge using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango fudge:

1. Take 5 mangoes
2. Make ready 2 cups grated paneer
3. Prepare 1 cup sugar
4. Get 1 tsp cardamom powder
5. Get 1 cup milk powder
6. Prepare 15-20 thinly sliced pistachios

Your Name Mango Leopard Print Wood Blend Coat. This delicious vegan mango burfi fudge will get you started for the celebration! Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste.

Steps to make Mango fudge:

1. Wash, peel and cut mangoes into cubes and make a purée in the blender.
2. In a non stick pan add the mango purée with grated paneer and sugar (add sugar as per the sweetness of mangoes). Cook till it thickens.
3. Add the milk powder and continue to stir till the batter turns slightly thick in consistency.
4. Apply ghee in the dish in which you plan to pour the batter and spread the batter evenly into the dish.
5. Garnish with thinly sliced pistachios and allow it to cool.
6. Refrigerate it for 3-4 hours.
7. Take it out and cut into squares.

Use really ripe mango puree for the best results. Add saffron or cardamom or vanilla extract for variations in taste. Mango pulp cooked with butter, castor sugar, condensed milk and khoya to make this delicious Ingredients for Mango Fudge Recipe. Our Alphonso Mango Fudge is made with real chunks of mangoes with the tastes of ripe juicy Nutritional Info for Alphonso Mango Fudge. Yummy, gluten free, eggless coconut, mango and almond fudge.

So that is going to wrap it up with this exceptional food mango fudge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!