Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vetkoek. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vetkoek is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vetkoek is something which I’ve loved my whole life. They’re nice and they look fantastic.

Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with minced curry. I guess since it is February I can safely. Learn how to make traditional South African fried buns, called vetkoek.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vetkoek using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vetkoek:

1. Prepare 6 cups Flour
2. Prepare 1 pkt (10g) yeast
3. Prepare 1 tsp Baking powder
4. Take 1 TBSP Oil
5. Prepare 2 TBSP Sugar
6. Take 1 &¹⁄₂ tsp Salt
7. Get 2 Lukewarm water
8. Prepare Oil for frying

It can be served as a small snack, for breakfast or lunch. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika.

Steps to make Vetkoek:

1. In a bowl, Sift flour baking powder yeast and salt
2. Make a well in centre, Add in water and oil
3. Mix well to form dough
4. On a floured surface Knead dough for 10 minutes
5. Oil dough and put in a bowl. Cover with cling wrap.
6. Set aside in warm place for dough to rise double it's size. +/- 1 hour
7. Knock dough Down.
8. Make balls and set aside again to rise.
9. Deep fry till brown on each side

Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika. A traditional coloured fried dough bread. Vetkoek , is a traditional South African fried dough bread. The vetkoek forms part of South African culture.

So that is going to wrap this up for this exceptional food vetkoek recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!