Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut fudge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Fudge. this link is to an external site that may or may not meet accessibility guidelines. COCONUT FUDGE - Surfin' A Damn. COCONUT FUDGE - Live With Eyes Closed. This coconut fudge is so easy to make using just two or three ingredients including semi sweet chocolate, cream of coconut, and optionally, a little sprinkling of coconut.

Coconut Fudge is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Coconut Fudge is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have coconut fudge using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Fudge:

1. Prepare 40 g Dessicated Coconut
2. Make ready 190 g Milk Chocolate
3. Get 125 ml Coconut Cream

Fudge was a treat my family made often when I was. This coconut oil fudge is delicious and so easy to make. Plus it's a great way to eat some healthy coconut oil while feeling This coconut oil fudge is great! It's still dairy-free, but unlike the cocoa.

Steps to make Coconut Fudge:

1. Prepare a 20cm x 5cm Square tin with tin foil making sure all sides and corners are smooth and set aside.
2. In a pan on a medium heat, warm the coconut cream for 5-6 minutes, whilst your waiting for it to warm up use the time to break up the chocolate.
3. Remove the pan from the heat and stir in the 150g chocolate until completely mixed, it should have a silky brown colour then fold in 30g of the coconut.
4. Pour the mixture into the prepared tin using a pallette knife to smooth over the top, Place this in the freezer for 1hr to set.
5. Just before the hour is up melt the remaining chocolate and set aside with the spare coconut.
6. Take out the fudge from the freezer, pour over the melted chocolate and quickly with the pallette knife smooth all over the fudge making a thin layer of chocolate, now sprinkle the coconut over the top and return to the freezer for another hour.
7. Once completely set lift the foil out of the tin and using a sharp knife divide into 25 pieces.

Plus it's a great way to eat some healthy coconut oil while feeling This coconut oil fudge is great! It's still dairy-free, but unlike the cocoa. This simple coconut oil fudge recipe is made healthy with natural ingredients like coconut oil, cocoa powder, raw honey and vanilla extract. Coconut Milk Fudge Recipes on Yummly See more ideas about Fudge, Coconut fudge recipe, Dessert recipes.

So that is going to wrap this up for this exceptional food coconut fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!