Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy hot fudge sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Hot Fudge Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Hot Fudge Sauce is something which I have loved my whole life.

Three ingredients and a few minutes will give you a wonderful hot fudge sauce to serve over your favorite ice cream. This is the easiest recipe for hot fudge sauce that I have ever made. Categories: Sauce Recipes Dessert Gluten Free Low Sodium. This low carb homemade hot fudge sauce recipe tastes awesome and is easy to prepare.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy hot fudge sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Hot Fudge Sauce:

1. Take 2 tablespoons butter
2. Prepare ¹⁄₄ cup unsweetened cocoa powder
3. Get ²⁄₃ cup heavy cream (see note)
4. Make ready ¹⁄₄ cup packed light brown sugar
5. Get ¹⁄₂ cup light corn syrup
6. Get ¹⁄₄ teaspoon salt
7. Take 1 cup semi or milk chocolate chips
8. Get ¹⁄₂ teaspoon vanilla

Plus it's made with only six ingredients that you probably already have in your pantry. This is like a sauce-version of your favorite chocolate fudge, made with cream, sugar, butter, cocoa, and. Tastes amazing on ice cream, cakes, pies…you name it! If you've never made your own homemade hot fudge…you have to give it a try!

Steps to make Easy Hot Fudge Sauce:

1. Over medium heat, melt butter in saucepan.
2. Add brown sugar, cocoa powder, corn syrup, salt and heavy cream.
3. Stir and when mixture starts to bubble, reduce to a low simmer and cook for 5 minutes, stirring often.
4. After 5 minutes, remove from heat and add chocolate chips and vanilla.
5. Stir until melted and smooth.
6. Cool slightly and pour into glass jar with tight fitting lid.
7. Serve warm or room temperature.
8. Reheat in microwave in 20 second intervals stirring after each one.
9. Keeps in fridge for 1 month covered tightly.
10. Notes: Can use half and half, whole milk or evaporated milk. Heavy cream makes it richer. Also can use dark or bittersweet chocolate. Enjoy!

Tastes amazing on ice cream, cakes, pies…you name it! If you've never made your own homemade hot fudge…you have to give it a try! It's seriously so much better than the jarred stuff and. You can make this hot fudge sauce in the time it takes to soften ice cream from the freezer! Those two things being sprinkles (jimmies in particular) and homemade hot fudge sauce.

So that is going to wrap it up for this exceptional food easy hot fudge sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!