Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate Fudge is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate Fudge is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate fudge using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Fudge:

1. Take 400 gms Milkmaid
2. Get 4 cups Milk
3. Prepare 2 tbsp Cocoa powder
4. Take 2 tbsp Butter
5. Prepare 2-3 drops Vanilla essence
6. Get as required Chopped Walnuts

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Instructions to make Chocolate Fudge:

1. Take one cup of milk add cocoa powder to it and mix it properly.
2. Once dissolved, add the remaining milk and milkmaid. Cook on a low flame and add butter.
3. Stir the mixture continuously so that it doesn't burn.
4. Keep on stirring till it gets thick. Then add vanilla essence and half of the chopped walnuts. Mix it properly.
5. Grease the tray properly and pour the mixture over it. Garnish with the remaining walnuts.
6. Refrigerate for 3-4 hrs. Once it is set, cut into pieces as per your requirement.

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that’s going to wrap it up for this special food chocolate fudge recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!