Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vetkoek. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vetkoek is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vetkoek is something which I have loved my whole life.

Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with minced curry. I guess since it is February I can safely. Learn how to make traditional South African fried buns, called vetkoek.

To begin with this recipe, we have to prepare a few components. You can have vetkoek using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vetkoek:

1. Get 4 cups flour
2. Prepare 1 tsp salt
3. Make ready 2 tbsp sugar
4. Make ready 10 g instant dry yeast
5. Get 500 ml warm water
6. Make ready As needed Oil for frying

It can be served as a small snack, for breakfast or lunch. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika.

Instructions to make Vetkoek:

1. Combine flour, salt and sugar in a bowl and add the yeast.
2. Add the lukewarm water and mix into soft dough.
3. Transfer to a floured surface and knead for 10-15 minutes. Place back into the bowl, cover with a cloth or clean cling wrap and leave in a warm place to rise until the dough has doubled in size.
4. Heat the oil in a pot over a medium-high heat.
5. Divide the dough into balls and fry until golden brown and cooked through.

Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika. A traditional coloured fried dough bread. Vetkoek , is a traditional South African fried dough bread. The vetkoek forms part of South African culture.

So that’s going to wrap it up with this special food vetkoek recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!