Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skip to Gluten-Free Banana Upside-Down Cake content. There's so much you can do with a nice gluten-free chocolate cake mix. Look for it in the HealthMarket aisles. Fans of chocolate and bananas will be all over this one.

Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Make ready 1 cup almond flour
2. Make ready ³⁄₄ cup white rice flour
3. Prepare ¹⁄₄ cup sweet sorghum flour
4. Get ¹⁄₃ cup GF arrowroot flour/starch
5. Prepare 2 tsp. GF baking powder (preferably aluminum-free)
6. Prepare ¹⁄₂ tsp. Xanthan gum
7. Prepare ¹⁄₄ tsp. Himalayan fine salt
8. Make ready 2 large eggs, at room temperature
9. Prepare ¹⁄₂ cup coconut sugar
10. Prepare ¹⁄₃ cup extra virgin olive oil
11. Make ready ³⁄₄ cup milk
12. Get 1 tsp. Pure vanilla extract
13. Get 2 oz. roughly chopped GF chocolate
14. Get For chocolate banana topping:
15. Take 2 Bananas, sliced to about ¹⁄₄-inch thick circles
16. Make ready 2 Tbsp. Coconut sugar, divided
17. Prepare 2 Tbsp. Pure Cocoa Powder
18. Take 2 Tbsp. Unsalted butter, melted

Technically this is a dessert but for some reason, probably because bananas are involved, I know I'll find a way to serve it up for breakfast or brunch. The great thing about it is that. This impressive, addictive upside-down banana cake recipe will have you go bananas. Upside down banana cake is healthy and delicious.

Steps to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle - For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside - For the cake; whisk together flours, baking powder, xanthan gum and salt
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine - Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper

This impressive, addictive upside-down banana cake recipe will have you go bananas. Upside down banana cake is healthy and delicious. Brown rice, coconut oil, almonds, flax seeds, sugar, baking powder and salt are the ingredients for this recipe. Making this cake was quite lengthy. I have the satisfaction that most of the ingredients used here are gluten-free and.

So that’s going to wrap it up with this exceptional food gluten-free chocolate fudge banana upside down cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!