Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caramel fudge cake #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

These individual servings of homemade caramel pudding with fudge brownies and topped with chocolate are a perfect make-ahead dessert this season. Skip to Caramel Fudge Cake content. Prepare cake mix according to package directions. This Salted Caramel Fudge is a smooth and creamy easy caramel fudge with a sea salt topping.

Caramel fudge cake #mycookbook is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caramel fudge cake #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Caramel fudge cake #mycookbook:

1. Take 200 g soft margarine or softened butter
2. Get 200 g soft brown sugar
3. Get 200 g self raising flour
4. Get 1 tsp baking powder
5. Take 4 eggs
6. Make ready For the icing:
7. Prepare 300 g icing sugar
8. Get 150 g soft butter
9. Make ready 2 tablespoons Carnation caramel
10. Take Fudge to decorate

Enjoy this chocolate frosted fudge cake that's made using Pillsbury® Moist Supreme® cake mix with pudding and filled with caramels - a delicious dessert. Check out Caramel-Fudge-Cakes's art on DeviantArt. Browse the user profile and get inspired. This cake is a gorgeous change from chocolate fudge cake but tastes just as good.

Instructions to make Caramel fudge cake #mycookbook:

1. Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
2. Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
3. Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
4. Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.

Browse the user profile and get inspired. This cake is a gorgeous change from chocolate fudge cake but tastes just as good. It goes down a storm at my work. I came up with the recipe from starting to make clotted cream fudge and caramel. Drizzle the remaining caramel and hot fudge across the top of the ice cream cake.

So that’s going to wrap it up for this special food caramel fudge cake #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!