Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, quinoa mango fudge (burfi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Unlike Mango burfi this is not firm bit gooey and delicious. Cook stir and repeat, namba ha fudge is ready in no time. This Indian Vegan Mango Burfi is a fudgy sweet cardamom infused fudge perfect for summer. With a few ingredients, no dairy and lots of deliciousness.

Quinoa Mango fudge (Burfi) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quinoa Mango fudge (Burfi) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook quinoa mango fudge (burfi) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Mango fudge (Burfi):

1. Make ready 1 cup quinoa, cooked
2. Get 1 cup mango pulp ( two ripen mangoes), pureed
3. Make ready ¹⁄₂ cup milk
4. Take 3 tablespoons condensed milk
5. Prepare 2 tablespoon ghee
6. Make ready ¹⁄₄ teaspoon cardamom powder
7. Take ¹⁄₄ cup almonds finely chopped
8. Take ¹⁄₄ cup pistachio finely chopped
9. Get ¹⁄₄ cup cashews nuts finely chopped
10. Get ¹⁄₄ cup raisins
11. Make ready 1 tablespoon desiccated coconut powder
12. Take For garnishing Mango sauce
13. Prepare 2 tablespoon mango purée
14. Make ready 1 teaspoon sugar
15. Take 1 tablespoon chocolate sauce

Mango coconut burfi. finally, serve mango burfi / mango coconut barfi or store in an airtight container for a week in the refrigerator. notes: firstly, use fresh and juicy coconut for more flavour. also, adjust the amount of sugar based on the sweetness of mango. additionally, cook on medium flame to prevent from burning. How to make Mango Burfi-Stir up a batch and indulge your passion for the king of fruit in its mithai avatar without the guilt of added sugar. For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. Mango burfi recipe with step by step pictures.

Steps to make Quinoa Mango fudge (Burfi):

1. Cut and peel the mangos and remove the pulp. Puree in a small food processor or blender.
2. Wash and soak quinoa in water for 3 to 4 hour,then boil with water for 20 to 25 minutes till quinoa cooked became soft drain the excess water.
3. Add the quinoa and milk in a blender. Grind it into a fine paste.Transfer the ground mixture to a bowl.
4. Heat ghee in a non stick pan. Add mix dry fruits sauté it for ¹⁄₂ to 1 minuet than Add the ground quinoa paste and add mango purée stir it continuously to form a crumbled sticky mixture with slight change in brown in colour.. stir well.
5. When you see the crumbled mixture is nicely cooked and than add ghee,condensed milk and cardamom powder than cover the lid for 2 minutes in low medium heat. Than Mix well and and the mixture will start to loosen a little.ghee aside
6. Put off the flame and grease the Thali with ghee then spread evenly 1/2” thick of quinoa mango cooked mixture and cool down for normal temperature,when this mixture is set cut with the help of knife like diamond shaped.
7. Garnish it with desiccated coconut,finely sliced almonds and pistachio slices with mango, mango sauce and chocolate sauce.tasty quinoa mango fudge is ready for served.

For more recipes related to Mango Burfi checkout MANGO BURFI, Mango Shrikhand, Mango Fudge. Mango burfi recipe with step by step pictures. Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy. In this mango burfi recipe I have kept the ingredients simple.

So that’s going to wrap this up with this special food quinoa mango fudge (burfi) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!