Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rajgira burfi amaranth fudge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rajgira burfi Amaranth fudge is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rajgira burfi Amaranth fudge is something which I have loved my entire life.

this amaranth Burfi is an Indian fudge made of amaranth/rajgira flour and coconut. flavored with cardamom. vegan gluten-free. Color and texture can vary depending on how long you roast, the type and amount of maple syrup. Rajgira Burfi - Amaranth Coconut Fudge Allergy Information: free of. So you can try the Anjeer Burfi or Kaju Katli.…and the extremely delicious Mawa Burfi 😬 Don't they all sound delicious!!

To begin with this recipe, we have to first prepare a few components. You can have rajgira burfi amaranth fudge using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajgira burfi Amaranth fudge:

1. Prepare 1 cup rajgira flour
2. Take ¹⁄₂ cup ghee
3. Take ³⁄₄ cup jaggery
4. Take as needed Nuts as per choice
5. Take 1 tsp Cardomom powder
6. Get ¹⁄₄-¹⁄₂ cup water

The English word is amaranth grain. The origin of the word amaranth is Sanskrit and believe it or not, it means, 'deathless'. So, now as you read on. Make them super fudgy or crisp like shorbread.

Instructions to make Rajgira burfi Amaranth fudge:

1. Dry roast the flour until aromat and changes colour. Set aside.
2. In another pan heat up the water and add jaggery. Make a half thread consistency syrup.
3. Gradually add roasted flour to it stirring constantly until it starts leaving the pan.
4. Add nuts and cardomom powder.
5. Spread this mixture in a greased tray and let it cool.
6. Cut it into desired shape, store in airtight container.

So, now as you read on. Make them super fudgy or crisp like shorbread. Amaranth flour is one of the ingredients that is used during the Navratri fasting days. Apart from making pooris, it is also used to make rotis, Rajgira paratha Rajgira ki pooris are simple to make. since there is no gluten in amaranth flour, boiled mashed potatoes are used as a binding agent. care needs to be. Recipes using Rajgira Flour (Amaranth Flour).

So that’s going to wrap this up with this exceptional food rajgira burfi amaranth fudge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!