Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate fudge balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate fudge balls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate fudge balls is something which I’ve loved my whole life.

The original raw chocolate balls, fudge babies had no added sugar, no oil or heavy cream, and they tasted like pure chocolate bliss. The recipe sparked hundreds of spin-offs from bloggers all over the. Chocolate fudge balls is known as Brigadeiro. These small chocolate fudge balls or truffle balls are little treat for your taste buds.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate fudge balls using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate fudge balls:

1. Take 1 litre full cream milk
2. Take 5 tbsp Coco powder
3. Get 100 gms dark chocolate
4. Make ready 200 gms milkmaid
5. Prepare 200 gms homemade khoya
6. Make ready 250 gms crushed walnuts
7. Take 60 gms sugar

They are full of fiber This raw chocolate fudge balls recipe is by my friend Kelcie Yeo. She has one of my favorite recipe. These chocolate-y fudge balls are so good, no one will be able to stop at just one. Inspired by the Brazilian treat brigadeiros, we combined sweetened condensed milk with warm cinnamon and.

Steps to make Chocolate fudge balls:

1. In a heavy bottom pan take 1-liter milk, once the milk boils add Coco powder and let it cook for 15-20 minutes.
2. Then add sugar, milkmaid, homemade khoya and mix well and cook for 10-12 minutes.
3. Keep stirring continuously or else the mixture will stick to the bottom of the pan, then add crushed walnuts and again cook the mix till it becomes very thick.
4. Cool the fudge for 5-6 hours at room temperature and then roll balls out of it, garnish with some melted white chocolate and serve.
5. You can store this outside for 2 days and in the fridge for 5 days. Happy Diwali

These chocolate-y fudge balls are so good, no one will be able to stop at just one. Inspired by the Brazilian treat brigadeiros, we combined sweetened condensed milk with warm cinnamon and. It was just one of those of days when I had to have chocolate and I came up with this variation on After chilled, roll the fudge into balls and coat with whatever you like - powdered sugar, coconut. These Chocolate Walnut Fudge Balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk and cocoa. Store the fudge balls in the refrigerator for up to five days in an airtight container.

So that’s going to wrap this up for this exceptional food chocolate fudge balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!