Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, biscoff fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Biscoff fudge is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Biscoff fudge is something which I’ve loved my whole life. They’re fine and they look fantastic.

HowToMakeEasyFudge This post may contain affiliate links. This CRAZY quick & easy Biscoff Fudge is the best EVER! Made in minutes in the microwave, this cookie butter fudge makes a perfect How to Make the Best Ever Biscoff Fudge (Video Included). A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Lotus Biscoff flavour - Heavenly Biscoff.

To get started with this particular recipe, we have to first prepare a few components. You can cook biscoff fudge using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff fudge:

1. Take 397 gram Condensed Milk
2. Prepare 150 gram White Chocolate
3. Get 200 gram Biscoff spread
4. Prepare 75 gram Coconut powder
5. Prepare 75 gram almond powder
6. Make ready 75 gram Biscoff Biscuits
7. Prepare 1 tablespoon ghee
8. Take Garnishing:-
9. Get Few strands saffron
10. Get Coloured coconut
11. Take Slivered pistachios

But since becoming a blogger, I've read a lot of recipes using Biscoff cookie butter. I've had the cookies before, but never heard of, let alone tried. Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Lotus Biscoff flavour - Heavenly Biscoff Fudge!

Instructions to make Biscoff fudge:

1. In a food processor blitz the biscuits to make crumbs. In a bowl add chocolate, biscoff spread and condensed milk and microwave for 1 minute. Remove and give it a stir. Microwave for further 30 seconds. Remove and check chocolate has incorporated with condensed milk and biscoff spread.
2. Add biscoff crumbs, coconut powder and almond powder and mix well. Add ghee and mix well until ghee is incorporated. Lastly pour the mixture in a greased tray and smooth over. Let it set in the fridge for 3-4 hours to set. Remove and cut in squares. Best eaten next day.

Add the white chocolate, condensed milk and Biscoff spread to a saucepan and melt gently on a low heat, stirring occasionally to prevent sticking. A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Lotus Biscoff flavour - Heavenly Biscoff Fudge! Lotus Biscoff fudge Flavoured with Biscoff and also crushed Biscoff throughout the fudge. Non è stato possibile tradurre questa inserzione in italiano. But this isn't just any fudge we're talking about - oh no, this is a way of combining everyone's favourite coffee-side-biscuit-turned-cult-smash-hit Biscoff with fudge.

So that is going to wrap it up for this exceptional food biscoff fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!