Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vetkoek. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vetkoek in a nutshell is deep fried yeast buns that can be served as a snack, for breakfast or lunch. It is usually paired with apricot jam, cheese or with minced curry. I guess since it is February I can safely. Learn how to make traditional South African fried buns, called vetkoek.

Vetkoek is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vetkoek is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vetkoek using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vetkoek:

1. Prepare 4 cups sifted plain flour
2. Get 1 pkt dry yeast (10g)
3. Get ¹⁄₂ tsp salt
4. Make ready ¹⁄₂ tsp sugar
5. Make ready 1 ¹⁄₂ cups lukewarm water
6. Take Oil for deep frying

It can be served as a small snack, for breakfast or lunch. Vetkoek - which literally means 'fat cake' in Afrikaans - is a proudly South African pastry. Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika.

Steps to make Vetkoek:

1. Add the dry ingredients together in a bowl. Make a well then add the lukewarm water little at a time to form a soft dough.Knead the dough for 5 mins and cover. Let it rise in a warm area for 1hr
2. Take the dough out and place it on a floured surface. Roll it into a log and cut them into pieces. Stretch them into squares and let it rise a further 10 mins.Pour oil in a deep pan and heat on med heat.
3. Deep fry in hot oil till golden brown and place on paper towel to soak excess oil.Enjoy with any curry filling. MAKES OVER 1 DOZEN

Vetkoek is a dough which is light and crisp on the outside, whilst soft and bread-like on the inside. Vetkoek is 'n tradisionele lekkerny maar wat min weet is dat dié eenvoudige vetkoek deel was van die volksplanting hier aan die Suidpunt van Afrika. A traditional coloured fried dough bread. Vetkoek , is a traditional South African fried dough bread. The vetkoek forms part of South African culture.

So that’s going to wrap it up with this exceptional food vetkoek recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!