Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate fudge is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate fudge is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate fudge using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate fudge:

1. Get 250 grms chocolate
2. Make ready 200 grms digestive biscuits or cookies
3. Get 90 grms butter
4. Get 2 tbsp cream
5. Get as required Chopped dry fruits

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Steps to make Chocolate fudge:

1. First of all crush all the biscuits in chopper and make a fine powder.
2. Heat a pan and melt butter in it. When butter melted add cream and mix it well. Add chopped chocolate.
3. Add this mixture to the biscuits and mix until combined. Add chopped nuts. Add 1-2 tsp warm milk if required.
4. In a tray place foil paper or plastic wrap. Spread mixture evenly.
5. Refrigerate for 1 to 2 hours. Cut in squares. Dust with powdered sugar. Chocolate fudge is ready to serve.

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that is going to wrap it up with this exceptional food chocolate fudge recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!