Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot mawa fudge.(a quick treat). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We are going to make #carrotmawa fudge,gajar barfi is a classic and indian dessert prepared with fresh carrots,mawa and milk.the divine taste of carrot burfi. This carrot fudge recipe is inspired by a typical Punjabi dessert: gajrela aka gajar halwa. Gajar Halwa is typically made with grated carrots, ghee, milk Just follow the directions for the fudge but rather than spreading the mixture in a pan, put it in a bowl instead. This is how most people eat gajar halwa.

Carrot Mawa fudge.(A Quick treat) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Carrot Mawa fudge.(A Quick treat) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot mawa fudge.(a quick treat) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Mawa fudge.(A Quick treat):

1. Make ready 500 gm carrot
2. Prepare 150 gm mawa
3. Get 1 tsp cardamom powder
4. Get 2-3 tablespoon desi ghee
5. Prepare ¹⁄₂ cup milk powder
6. Get 2 tablespoon milk made
7. Take As needed nuts flakes as per need.(almonds,pista)

Mawa Modak with step by step photos. These tasty modaks made with mawa/khoya, sugar and cardamom powder for Ganesh Chaturthi Festival. This is a quick modak recipe and comes handy if you don't have much time. These mawa modaks can also be served as naivedya to lord ganesha.

Instructions to make Carrot Mawa fudge.(A Quick treat):

1. First wash and peel all the carrots and cut into pieces.now add cut carrots into a grinder/food processor to shred the carrots. do not run the mixer continuously. run the mixer for a second or two,so the carrots will not gets juicy.
2. Now take out the shredded carrots into a micro safe bowl, add ghee, mix and microwave for 10 mins.
3. After 10 mins. add sugar mix well, add milk powder mix again and keep it in microwave for another 5 min to cook.
4. Now add cardamom powder and a table spoon of ghee (if required / optional)and mix well.cook for another few minutes, (just for 2 or 3 mins)and it's done.u can also add chopped nuts to it.
5. Remove the carrots mixture into greased or lined tray or round cake pot to set. press nicely.
6. Meanwhile prepare a uper layer – add mawa in a pan and roast for few minutes till it changes it's colour slightly.(I have used homemade mawa)now add condensed milk to the mawa and cook for a min and switch off the heat.
7. Now add mawa mixture on the set carrot mixture,press gently and sprinkle some nuts flakes and pat it gently with the help of the back of the spoon.
8. Cover it and let it cool till it set completely or keep it in refrigerator to set.
9. Delicious quick (without grating carrots) carrot mawa fudge is ready, cut it into shapes of your choice and serve.

This is a quick modak recipe and comes handy if you don't have much time. These mawa modaks can also be served as naivedya to lord ganesha. So, naturally, carrots are a good grocery investment all around. In fact, there aren't many other vegetables that can be equally tasty roasted alongside a Carrots make for a colorful side dish or unique appetizer, whether roasted, glazed, shredded for a crunchy salad, or blended into a creamy dip. If you want to increase your calorie intake without getting too full, choose foods from the bottom half of the map.

So that is going to wrap it up with this exceptional food carrot mawa fudge.(a quick treat) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!