Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate Fudge is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Fudge is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge:

1. Make ready 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
2. Make ready 1 (14 oz) can sweetened condensed milk
3. Take 2 tbsp cocoa powder, unsweetened
4. Prepare 2 tbsp butter
5. Prepare ¹⁄₂ tsp salt
6. Get 1 ¹⁄₂ tsp vanilla extract
7. Get 1 cup chopped walnuts or almonds optional*

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Steps to make Chocolate Fudge:

1. Line an 8x8 square pan with non-stick foil.
2. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
3. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
4. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
5. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that’s going to wrap it up for this special food chocolate fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!