Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, milk tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Milk Tart is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Milk Tart is something that I have loved my entire life. They’re fine and they look wonderful.

Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner.

To begin with this particular recipe, we must prepare a few components. You can cook milk tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk Tart:

1. Prepare Base
2. Prepare 1 ¹⁄₂ tbl sugar
3. Take 125 G Butter
4. Take 1 ¹⁄₂ tsp baking powder
5. Get 1 ¹⁄₂ cup flour
6. Get 1 egg
7. Get Filling
8. Get 2 cups fresh milk
9. Prepare 2 eggs
10. Take 1 ¹⁄₂ tbl spoon corn flour
11. Make ready 2 ¹⁄₂ heaped tbl flour
12. Prepare Pinch salt
13. Make ready 4 dessert spoon sugar
14. Make ready 1 tbl spoon butter
15. Make ready 1 tsp vanilla essence

Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking. I always thought milk tart was one of those South African dishes that was difficult to make. See recipes for South African milk tart too. South African Milk Tart [Vegan, Gluten-Free].

Steps to make Milk Tart:

1. Prepare the base as follows: Best sugar and butter. Add egg. Fold in flour and baking powder. Press into pie dish and bake for 10 minutes at 180 degrees.
2. Heat the milk with butter.
3. Mix flour, salt, corn flour and sugar with a little milk to form a paste.
4. Beat egg yolk and add to flour mixture. Remember to keep yolk and egg white separate.
5. Add the flour mixture to the boiled milk to thicken.
6. Add vanilla essence to stiffly beaten egg white. Pour into heated milk. Keep heat temperatures low.
7. Pour the filling on the cool crust and sprinkle cinnamon.

See recipes for South African milk tart too. South African Milk Tart [Vegan, Gluten-Free]. This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or afternoon tea treat. Milk Tart (also known as Melktert) is a traditional South African dessert. The crust is a soft, cakey crust topped with a cinnamon infused milk custard.

So that’s going to wrap it up with this exceptional food milk tart recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!