Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate fudge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate Fudge is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate fudge using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge:

1. Get 1 ¹⁄₂ cups granulated sugar
2. Take 2 tbsp butter or margarine
3. Get ²⁄₃ cup evaporated milk
4. Get ¹⁄₄ tsp salt
5. Take 2 cups mini marshmallows
6. Make ready 1 ¹⁄₂ cup semisweet chocolate chips
7. Take 1 cup chopped walnuts
8. Get 1 tsp vanilla extract

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Instructions to make Chocolate Fudge:

1. Put marshmallows, walnuts, and chocolate chips in a bowl together and set aside. Line a 8x8 pan with foil.
2. In a largeish pot bring sugar, evaporated milk, butter, and salt to a rolling boil. Boil for 5 min stirring constantly.
3. Remove from heat and stir in marshmallows, chocolate, walnuts, and vanilla extract. Combine untill marshmallows are melted.
4. Pour into pan and refrigerate for two hours.

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that is going to wrap this up with this special food chocolate fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!