Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate Fudge is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Fudge is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate fudge using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Fudge:

1. Get 125 g Margarine/Butter
2. Take ¹⁄₂ cup Sugar
3. Get 200 g Dark Chocolate
4. Make ready 4 Eggs
5. Get 1 ¹⁄₄ flour
6. Get 1 ¹⁄₄ baking powder
7. Get ¹⁄₄ bi-carbonate soda
8. Prepare ¹⁄₂ cup oil
9. Get 1 cup hot water
10. Get 1 tbsp vanilla essence
11. Take ¹⁄₂ cup buttermilk

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Steps to make Chocolate Fudge:

1. Pre- heat oven to 180° and line baking tin.
2. In a large bowl melt chocolate and margarine. Use the double boiler method. Once completely melted set aside to cool. Add oil.
3. Sift the flour, baking powder and baking soda together in a bowl. Add the sugar and whisk to combine.
4. In another bowl mix in the eggs, butter milk and essence.
5. Mix everything together in the first bowl and add the hot water.
6. Bake for 45 - 60 minutes depending with your oven. Let it cool overnight.
7. Crumb coat with butter cream and let it sit for 1 hour in the fridge.
8. I added raspberries just because. (Semi naked)

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that is going to wrap this up with this exceptional food chocolate fudge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!