Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, milk tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Tart is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Tart is something that I have loved my entire life. They are nice and they look fantastic.

Milk Tart/Meltert - Easy, Rich and Creamy - Perfect entertaining pie with an easy press-on pastry crust. It doesn't take much to make this delicious, perfect-for-entertaining tart. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. "My 'ouma' South African grandmother's legendary milk tart. The recipe is a real winner.

To get started with this particular recipe, we have to prepare a few components. You can cook milk tart using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Milk Tart:

1. Make ready 1 packages Tennis biscuits
2. Get ¹⁄₄ cup Butter
3. Prepare topping
4. Prepare 1 can Condensed milk
5. Make ready 2 can Boiling water
6. Get 1 can Milk
7. Make ready 200 grams Butter
8. Get 160 ml Corn flour / mazina
9. Make ready 60 ml Custard powder
10. Take 2 tsp Vanilla essence
11. Take 1 ³⁄₄ cup Milk
12. Prepare 4 Eggs
13. Get 1 Ground cinnamon

Subject to personal taste, this is in my opinion the original South African Milk tart. (Melktert) Baked crust and a filling that does not require baking. I always thought milk tart was one of those South African dishes that was difficult to make. See recipes for South African milk tart too. South African Milk Tart [Vegan, Gluten-Free].

Steps to make Milk Tart:

1. Spray a large bowl or two smaller pie dishes with spray and cook. Crush the tennis biscuits until fine, pour into a small mixing bowl. Melt the butter and add to biscuit. With a fork blend until butter is mixed evenly with crumbs. Turn into pie dishes and press to form base. In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water. Place in microwave and bring to the boil. Will take approximately 9 minutes depending on microwave power. In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence. Beat egg whites until stiff. Add mixture from bowl two into the boiling liquid from microwave and mix well. Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps. When done mix in the egg whites. Mix well. Turn into pie crusts. Sprinkle liberally with cinnamon. Refrigerate until cold

See recipes for South African milk tart too. South African Milk Tart [Vegan, Gluten-Free]. This milk tart is a traditional South African comfort food and is usually served chilled as a dessert or afternoon tea treat. Milk Tart (also known as Melktert) is a traditional South African dessert. The crust is a soft, cakey crust topped with a cinnamon infused milk custard.

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