Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate fudge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. This recipe for fudge is a classic one from my childhood.

Chocolate fudge is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate fudge is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate fudge:

1. Take 300 gm white chocolate
2. Get 250 gm condensed milk
3. Get 1 tbspn butter
4. Get 2-3 drops green colour
5. Prepare 3-4 drops paan essence
6. Make ready 3-4 drops mango colour and essence
7. Prepare 2 tbsp tutti frutti
8. Prepare As needed dry rose petal for decoration

This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency.

Instructions to make Chocolate fudge:

1. Cut the butter paper and place in the tin
2. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and ¹⁄₂ tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
3. Using double boiling method melt 1 bowl ingredient at a time
4. Add mango colour, essence and tutti frutti mix well and spread in tin
5. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
6. 8days is the shelf life of this fudge.. njoy..

Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. This easy chocolate fudge is ultra thick, smooth, creamy, and extra chocolatey. This Easy Chocolate Fudge is incredibly smooth, rich, and creamy! This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract.

So that is going to wrap this up with this special food chocolate fudge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!