Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate fudge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. This chocolate fudge cake rich, dense and super chocolaty! This amazing chocolate cake is covered with delicious chocolate ganache and dark chocolate.

Chocolate fudge cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate fudge cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate fudge cake using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate fudge cake:

1. Take Cake
2. Get 210 g plain flour
3. Make ready 300 g sugar
4. Get 80 g cocoa powder
5. Make ready 1 ¹⁄₂ tsp baking soda
6. Take 1 tsp baking powder
7. Get ¹⁄₂ tsp salt
8. Make ready 1 tsp vanilla
9. Prepare 2 eggs
10. Prepare 200 ml water/coffee
11. Make ready 60 ml oil
12. Make ready 200 ml milk
13. Take 1 tbsp white vinegar
14. Prepare Frosting
15. Take 200 g soft butter
16. Get 200 g philadelphia
17. Take 80 g cocoa powder
18. Make ready 7 dl (420 g) icing sugar
19. Take Some milk for the consistency

More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. Best EVER Chocolate Fudge Cake with Chocolate Fudge Buttercream. This moist chocolate fudge cake is rich and dense.

Steps to make Chocolate fudge cake:

1. Mix milk and vinegar in a cup and leave for 10 minutes.
2. Mix all the dry ingredients for the cake in a bowl. In another bowl, mix the rest of the ingredients (including the milk and vinegar mixture) together and then add the dry ingredients.
3. Pour into a round cake tin and bake at 175 degrees for 40-50 minutes.
4. Whip philadelphia and butter nice and fluffy, then add the rest of the ingredients and keep whipping for a while. Add a bit of milk if you want it a bit softer. This is your frosting!
5. When the cake has cooled down completely, cut it in half and fill and cover it with the lovely frosting. Dig in!

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So that is going to wrap it up with this exceptional food chocolate fudge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!