Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini chocolate chip milk tarts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If you make tarts often, Pam suggests investing in a tart tamper. It will make quick work of fitting dough rounds into the pan. Another quick-prep tip: Stack These chocolate chess tarts are extremely easy and were the hit of Christmas dinner. They keep extremely well and I think become even better a few.

Mini chocolate chip milk tarts is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini chocolate chip milk tarts is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mini chocolate chip milk tarts using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini chocolate chip milk tarts:

1. Make ready 1 box ready mix chocolate chip cookie mix
2. Prepare 140 g butter
3. Make ready 2 large free range eggs
4. Prepare 115 g chocolate chips
5. Make ready 60 g sugar
6. Get ¹¹⁄₂ tablespoon cornflour
7. Make ready 1 cup milk
8. Make ready 1 teaspoon vanilla paste
9. Make ready 1 tablespoon butter
10. Get Cinnamon to dust the tarts

See great recipes for South African milk tart too! This Mini Chocolate Tart recipe is perfect for spoiling the ones you love. A simple but rich chocolate custard in a mini chocolate tart shell. Why you'll love these Mini Chocolate Tarts.

Steps to make Mini chocolate chip milk tarts:

1. Preheat oven to 180 degrees C. Prepare the chocolate chip cookie dough as per the instructions on the box.
2. Grease a muffin tray. Divide the dough into balls. Press the balls into the muffin tray to form small cups. Bake for 12 minutes or until golden around the edges. If the center of the cookie cups rises during baking, gently press it down with a teaspoon. Allow to cool in the muffin pan for 5 minutes before taking them out to cool on a wire rack.
3. For the milk tart filling, whisk the eggs, sugar, and corn flour together in a bowl. Heat the milk in a saucepan, once hot, remove from the heat and add one tablespoon of milk at a time to the egg mixture. Constantly whisking whilst adding the milk gradually until combined.
4. Pour back into a saucepan and place on a medium heat whilst continuing to whisk until your custard is thickened, for about 5 minutes.
5. Remove from the heat and whisk in the tablespoon of butter and vanilla paste.
6. Fill the cookie cups with the custard filling and finish off with a light dusting of cinnamon. Serve with a piping hot cup of rooibos tea! :)

A simple but rich chocolate custard in a mini chocolate tart shell. Why you'll love these Mini Chocolate Tarts. Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract.

So that’s going to wrap this up with this exceptional food mini chocolate chip milk tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!