Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, home made chocolate fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home made chocolate fudge is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Home made chocolate fudge is something that I’ve loved my entire life. They’re fine and they look wonderful.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer. I use Ghirardelli cocoa and I add a couple dashes of salt to.

To get started with this particular recipe, we must first prepare a few components. You can cook home made chocolate fudge using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home made chocolate fudge:

1. Get 1-40 tin sweetened condensed milk
2. Make ready 150 g butter
3. Take 100 g chocolate
4. Get 1 cup sugar
5. Take 1 cup milk
6. Take 4 tbsp milk powder
7. Take 3 packets biscuits (optional, for texture)
8. Make ready 1 tablespoon peanut butter (optional)

It's typically made by heating sugar, butter, and milk, though there are Chocolate fudge can be enjoyed on the boardwalks of New Jersey, during Christmas time, as a late-night snack, or pretty much any. Homemade chocolate fudge sauce takes ice cream, brownies, or your favourite spoon to a whole new level of deliciousness. The best possible way chocolate can behave. This homemade chocolate sauce has been made so often, and is so very loved, that I'm shocked it has.

Instructions to make Home made chocolate fudge:

1. Line your tray with cling film or parchment paper and oil the top surface to avoid sticking
2. Using a rolling pin, crush 3 packets of biscuits. I used nuvita
3. Add in all ingredients into a cooking pot and heat while stirring as they all melt and blend in together
4. Stir rapidly and continuously as it thickness for 15 minutes on medium heat
5. Once a thick but dropping consistency is obtained, transfer the contents quickly onto the tray. Let it cool at room temperature for about 20 minutes or refrigerate it
6. Once it's solid and cool, cut it into desired shapes. Let it rest for about 30 minutes until cold then enjoy.

The best possible way chocolate can behave. This homemade chocolate sauce has been made so often, and is so very loved, that I'm shocked it has. A Modern Homestead may earn a commission for This old fashioned homemade fudge is the best easy chocolate fudge recipe you'll ever find! I grew up making this fudge with my father, who spent a fair amount of time in the kitchen which was rare for a man of his generation. He was always welcoming, pulling up a chair to the stove and hovering close as I stirred the molten chocolate bubbling away.

So that is going to wrap it up for this exceptional food home made chocolate fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!