Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, barfi / milk powder fudge / kashata ya maziwa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes. Add in the dry fruits and vanilla essence and mix in. Let it sit for about an hour until its cool solid. One of the best gluten free, no bake dessert.

Barfi / milk powder fudge / Kashata ya maziwa is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Barfi / milk powder fudge / Kashata ya maziwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook barfi / milk powder fudge / kashata ya maziwa using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Barfi / milk powder fudge / Kashata ya maziwa:

1. Get 2 cups milk powder
2. Prepare 1 cup sugar
3. Make ready 1 teaspoon vanilla essence
4. Get Half cup of water
5. Get 1.5 tablespoons ghee/ margarine /butter/ shortening
6. Get 1 teaspoon vanilla essence
7. Prepare 1 tablespoon dry fruits

This year will try this recipe out and not buy it from the. Jinsi Ya Kutengeneza Barfi Za Maziwa Na karanga. Milk powder burfi, Easy milk powder barfi recipe. This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi.

Instructions to make Barfi / milk powder fudge / Kashata ya maziwa:

1. Grease your tin of choice using oil.
2. In a cooking pot on medium heat, stir the sugar and water until it dissolves. Let it boil and thicken until its sticky. Test stickiness by rubing the syrup in between your index and thumb finger. Ensure it forms a continuous string.
3. Add in the tablespoons of ghee and stir in well.
4. Still in medium heat, Pour in the milk powder and stir continuously until its even and smooth for about three minutes
5. Add in the dry fruits and vanilla essence and mix in.
6. Pour the contents into the tin prepared in part 1. Let it sit for about an hour until its cool solid.
7. Cut into desired sizes and enjoy.

Milk powder burfi, Easy milk powder barfi recipe. This milk powder barfi recipe has no consistency checks and so you beginners can easily try this burfi. Rich and delicious burfi ready in minutes. This burfi uses milk powder,ghee,sugar and milk as main ingredients. Jinsi Ya Kutengeneza Kashata Za Maziwa Ya Unga Milk Powder Burfin.

So that’s going to wrap this up for this exceptional food barfi / milk powder fudge / kashata ya maziwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!