Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, adu paak (ginger fudge). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aadu is very beneficial in Cold problems and throat infection. It is also suitable for children who are suffering from cold, take a small piece of Aadu Pak every day will help to heal them faster. Hello and welcome back to my channel, In this video I show you how to make ginger-coconut fudge, the easy way! So if you enjoy this tutorial, please like.

Adu paak (ginger fudge) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Adu paak (ginger fudge) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Adu paak (ginger fudge):

1. Make ready 250 grams ginger
2. Take 100 grams wheat flour
3. Take 250 grams jaggery
4. Take 200 grams ghee
5. Make ready 125 grams desiccated coconut
6. Make ready ¹⁄₄ cup milk
7. Take 50 grams khus khus
8. Take 100 grams almond powder
9. Prepare ¹⁄₄ teaspoon cardamom powder
10. Get 1 tablespoon chopped nuts
11. Make ready ¹⁄₄ teaspoon cardamom powder
12. Take Few strands of saffron

That ginger has remarkable medicinal properties has been well known and studied by many groups, particularly from India, China, Pakistan and Iran. That it has dozens of drug molecules has also been reported. Ginger can soothe an upset stomach, help with menstrual cramps, and contribute toward weight loss. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

Steps to make Adu paak (ginger fudge):

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

Ginger can soothe an upset stomach, help with menstrual cramps, and contribute toward weight loss. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems. Ginger is the common name for the monocotyledonous perennial plant Zingiber officinale, an erect plant in the Zingiberaceae family that is widely cultivated for its edible, underground rhizome (horizontal stem). Connect with friends, family and other people you know.

So that’s going to wrap this up for this special food adu paak (ginger fudge) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!