Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pannekoek. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pannekoek is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pannekoek is something that I have loved my entire life.

Add the cinnamon, nutmeg and apples to a pan. A pannenkoek (plural pannenkoeken and pannekoek in Old Dutch) is a pancake that comes from the Netherlands. They are typically large, whole-pan size and are much thinner than a traditional American pancake (but not quite as thin as a French crepe). (And definitely don't confuse these guys with the Dutch Baby, which isn't even Dutch.) This is a puff pancake. I've also heard it called "German pancake" or "Dutch Baby".

To get started with this recipe, we have to prepare a few ingredients. You can have pannekoek using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pannekoek:

1. Get 1 cup flour
2. Take ¹⁄₂ cup milk
3. Make ready ¹⁄₂ cup water
4. Prepare 2 eggs
5. Prepare 2 tablespoons butter (melted)

According to Dutch tradition, a savory pancake is usually eaten first, followed by. Flip the pannekoek with a spatula to bake on the other side (if the batter consistency is not right, the pannekoek will burn or crumble at this point. Burning indicates more oil is needed in the batter, and crumbling indicates too much water, or too little eggs). Once cooked, place the pancake flat onto a dish.

Instructions to make Pannekoek:

1. Whisk all the ingredients (flour, milk, water, eggs, butter) together making sure there are no lumps
2. Heat a non stick pan and brush with a drop of oil
3. Use a ¹⁄₃ cup scoop and put batter in heated pan swirling it to get a thin layer
4. Cook for 2 minutes on each side
5. Serve with cinnamon sugar

Burning indicates more oil is needed in the batter, and crumbling indicates too much water, or too little eggs). Once cooked, place the pancake flat onto a dish. Pannekoek is the Afrikaans word for pancake, but this is not like an American pancake. Flat and thin, a pannekoek is more like a slightly thicker version of a French crêpe than the fluffy, buttermilk pancakes we eat in America. The pannekoek batter is runny and not sweetened — one pancake generally fills up the whole pan.

So that is going to wrap it up with this exceptional food pannekoek recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!